![]()
Mediterranean Baked Cobia Fish Recipe
This Mediterranean Baked Fish recipe is is perfect with Cobia or other mild white fish! Healthy dinner that you just layer and cook.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4servings
- 1poundcobia fish filletsor other firm white fish such as cod, haddock, grouper, or mahi mahi
- 14ouncesartichoke hearts, quartereddrained
- 1pintcherry tomatoeshalved
- 2Tablespoonextra virgin olive oil
- 1Tablespoonbalsamic vinegar
- 2garlic clovesminced or pressed
- ½teaspoonsalt
- ¼cupfeta cheesecrumbled
Preheat oven to 400 °F
Place fish fillets in a shallow baking dish.
Layer tomatoes and artichokes on and around the fish.
Whisk together the olive oil, balsamic vinegar, garlic and salt.
Drizzle vinaigrette over the top of everything.
Bake for 15-20 minutes or until the fish cooks to 145 °F and flakes with a fork.
Sprinkle with feta cheese and enjoy!
Recipe courtesy of Dinner Mom
https://www.dinner-mom.com/mediterranean-baked-fis...
