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Home > Recipes > Cobia Recipes > Mediterranean Baked Cobia Recipe

Mediterranean Baked Cobia Recipe

This Mediterranean Baked Fish recipe is is perfect with Cobia or other mild white fish! Healthy dinner that you just layer and cook.

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

1poundcobia fish filletsor other firm white fish such as cod, haddock, grouper, or mahi mahi
14ouncesartichoke hearts, quartereddrained
1pintcherry tomatoeshalved
2Tablespoonextra virgin olive oil
1Tablespoonbalsamic vinegar
2garlic clovesminced or pressed
½teaspoonsalt
¼cupfeta cheesecrumbled

Preheat oven to 400 °F
Place fish fillets in a shallow baking dish.
Layer tomatoes and artichokes on and around the fish.
Whisk together the olive oil, balsamic vinegar, garlic and salt.
Drizzle vinaigrette over the top of everything.
Bake for 15-20 minutes or until the fish cooks to 145 °F and flakes with a fork.
Sprinkle with feta cheese and enjoy!

Recipe courtesy of Dinner Mom
https://www.dinner-mom.com/mediterranean-baked-fis...