Smoked trout dip is a luscious, creamy dip with smoky flavor that makes for a delicious appetizer or spread on wraps, sandwiches, and bagels.
Ingredients
6ozsmoked trout
8ozcream cheese
2tablespoonsour creamor Greek yogurt
2teaspoonworcestershire sauce
2teaspoonlemon juice
1teaspoonsweet paprikaor smoked paprika
1teaspoonwhite pepperor black pepper
Instructions
Add the softened cream cheese, sour cream, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.
Break the trout up into small pieces, then add it to the mixture.
Fold the smoked trout into the cream cheese mixture with a rubber spatula.
Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.
Serve with your favorite charcuterie items such as crostini, cucumbers, peppers, celery, and carrots.
