Try this dish with the Spicy Ranch Pizza Dipping Sauce or “Louisiana” Tartar Sauce.

Ingredients

Quantity	Ingredient
1 Tbsp	The Original “Louisiana” Brand Hot Sauce™
1 Tbsp	minced garlic
1 Tbsp	Better Than Bouillon^® Roasted Chicken Base
1 Tbsp	onion powder
1 lb	alligator tail cut into ½” pieces
1 Tbsp	olive oil
1 pkg	Shore Lunch® Cajun Style Breading/Batter Mix
2	large eggs, beaten and mixed with 1 tablespoon water
2 cups	vegetable oil

Directions

Step 1
Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
Step 2
Heat the oil in a medium size saucepot and heat to 375°F.
Step 3
Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
Step 4
Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
Step 5
Serve immediately.

Recipe courtesy of Better Than Bouillon
https://www.betterthanbouillon.com/recipes/alligat...

Gator Recipes