Home > Recipes > Beef Recipes > Tom's Awesome Tomahawk Steak Recipe Tom's Awesome Tomahawk Steak Recipe
Here's how I cooked it to perfection...
Heated my gas grill to about 400 degrees, over indirect heat, I cooked the steak to an internal temp of 110 degrees, then I placed it on direct heat. Turning regularly until it reach an internal temp of 118-120. Let rest a few minutes for medium rare and slice away. Closer to the bone will be rarer. I only use salt and pepper.
Recipe courtesy of Tom Craton
