Take your crab claws to the next level by grilling them! Adding the perfect amount of charcoal flavor, these Grilled Stone Crab Claws are sure to be a hit.

Instructions

1. 01 - Rinse the stone crab claws with cold water.

2. Ingredients

   • 8 Stone crab claws

3. 02

   - Coat all sides with olive oil.

4. Ingredients

   • Olive oil, to taste

5. 03

   - Season all sides of the claws with Creole Seasoning.

6. Ingredients

   • Creole seasoning, to taste

7. 04 -

   Fie up the AKORN® Jr. with lump charcoal to 400°F.

8. 05

   - Melt the butter in a pan and add Creole Seasoning to taste.

9. Ingredients

   • 1 stick Butter
   • Creole seasoning, to taste

10. 06

    - Grill the stone crab claws for 10 minutes.

11. 07

    - Remove the claws from the grill.

12. 08

    - Remove the shells, dip into the creole butter, and squeeze fresh lemon on top.

13. 09

    - Enjoy!
    
    Recipe courtesy of Char Griller
    https://www.chargriller.com/blogs/recipes/grilled-...