Recipe and Image Source: Kitchme.com

Serves 6
1â„4 tsp garlic powder

1â„4 tsp onion powder

1â„4 tsp paprika

1 lemon-pepper, to taste

1 sea salt, to taste

2 lb seabass

3 tbsp butter

2 large cloves garlic, chopped

1 tbsp flat leaf Italian parsley, chopped

1 1â„2 tbsp extra-virgin olive oil

Preheat grill for high heat.
In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

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