Recipe and Image Source: Kitchme.com
1⁄4 tsp garlic powder
|1⁄4 tsp onion powder|
|1⁄4 tsp paprika|
|1 lemon-pepper, to taste|
|1 sea salt, to taste|
|2 lb seabass|
|3 tbsp butter|
|2 large cloves garlic, chopped|
|1 tbsp flat leaf Italian parsley, chopped|
|1 1⁄2 tbsp extra-virgin olive oil|
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.