Home > Recipes > Steelhead Trout Recipes > Rich & Joy's Fabulous Steelhead Trout Rich & Joy's Fabulous Steelhead Trout
We had Steelhead Trout for dinner tonight and it was fabulous. I liked it more than salmon. It was a very simple meal, but very special.
I cranked the Big Green Egg to 600 degrees. Joy put the steelhead on aluminum foil, basted it with just olive oil, sprinkled a little salt and pepper, and added some small whole tomatoes on top. She wrapped up the aluminum foil to keep all the moisture in and baked it for 8 minutes.
The steelhead came out very moist and tasted almost buttery. We added some coleslaw and Hawaiian rolls. Simple meal, easy cleanup and spectacular fish. Yum.
Recipe courtesy of Rich McLeod
Thanks Rich :)
