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Ingredients:
- 2 boneless walleye fillets
- Chili powder, to taste
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 1 tablespoon fresh cilantro, chopped
- 2-3 cloves of garlic, minced
- 4 pats butter
- Olive oil, for drizzling
- 1 lime, cut into wedges
- 1 tablespoon tequila
Directions:
- Preheat oven to 350 degrees F.
- Rinse fish under cold water and pat dry with paper towels. Sprinkle salt and pepper on both sides of fish and lay flat in a small baking dish. Next, sprinkle chili powder, cilantro and garlic over fish. Squeeze lime juice over fish, to taste, and top with pats of butter and a drizzle of olive oil. Pour tequila into the baking dish and cover with aluminum foil.
- Bake fish for 15 minutes or until cooked through.
- Carefully transfer cooked fish onto plates, preferably with a fish spatula – walleye can be delicate.
- Serve with extra lime wedges and your favorite sides.
Recipe courtesy of Game & Fish Magazine
https://www.gameandfishmag.com/editorial/baked-mar...
