Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | The Original “Louisiana” Brand Hot Sauce™ |
| 1 Tbsp | minced garlic |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | onion powder |
| 1 lb | alligator tail cut into ½” pieces |
| 1 Tbsp | olive oil |
| 1 pkg | Shore Lunch® Cajun Style Breading/Batter Mix |
| 2 | large eggs, beaten and mixed with 1 tablespoon water |
| 2 cups | vegetable oil |
Directions
Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
Heat the oil in a medium size saucepot and heat to 375°F.
Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
Serve immediately.
Recipe courtesy of Better Than Bouillon
https://www.betterthanbouillon.com/recipes/alligat...
