Total Time: 11 min.Prep5 min.Cook6 min.Yield:4 servings .Level:Easy..Ingredients1/2 pound large shrimp, peeled and deveined1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 tablespoon olive oil1/2 tablespoon freshly squeezed lemon juiceFor the dressing:3/4 cup mayonnaise1/4 cup ketchup1 teaspoon minced capers1 teaspoon minced gherkins1 tablespoon sweet pickles1 teaspoon lemon juicePinch kosher saltPinch freshly ground black pepperDirectionsPreheat the oven to 400 degrees F.Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

Sandie says if the recipe calls for fresh herbs, don't sub dried stuff.