Note: after adding an item to your cart, click here to continue shopping.

Home > Tom's Tips > Swordfish Recipes
Tip of the day


The secret to successful swordfish cookery is to not overcook it. Whichever of the following cooking methods you choose, your swordfish will be cooked when its flesh becomes opaque yet is still moist on the inside. Yummly has come through again. Check out these great recipes: