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Lobster tails are so easy to cook, grilled, boiled, fried or whatever else you can do to them. Overcooked, they turn to rubber. It doesn't take long. I went to the food network website. They have tons of recipes for lobster tails. I think I'll skewer a couple for me and Vickie this weekend. I have deep fried them before. Incredible. Here's the website:http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html
If you are in the Marietta market, your lobster tails will be thawed, but sealed. I still guarantee their freshness and high quality.