• 2-48 ouncecatfish filets
• 2tablespoonscanola oil

Spicy Sweet Rub

• 1tablespoonsmoked paprika
• 1tablespoondark brown sugar
• 2teaspoonsdried oregano
• 1teaspoongarlic powder
• 1teaspooncumin
• 1/2teaspoonsalt
• 1/4teaspooncayenne pepper

Instructions

• Preheat a cast iron skillet with the canola oil on the grill, with lid closed, to medium high heat.
• Mix spices together in a shallow dish. Rinse and pat dry catfish filets. Dredge the filets in the rub mixture, shaking off any excess.
• Cook the filets on one side for 3 minutes in the hot cast iron skillet with the grill lid closed. Flip and cook the other side another 3-4 minutes, or until the fish flakes easily.
  
  Recipe courtesy of Life, Love and Good Food
  https://lifeloveandgoodfood.com/spicy-sweet-cast-i...