Ingredients

• STUFFING:
• 6 tablespoons butter, cubed
• 1 small onion, finely chopped
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green pepper
• 1 pound uncooked shrimp, peeled, deveined and chopped
• 1/4 cup beef broth
• 1 teaspoon diced pimientos, drained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dill weed
• 1/2 teaspoon minced chives
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1-1/2 cups soft bread crumbs
• FISH:
• 6 flounder fillets (3 ounces each)
• 5 tablespoons butter, melted
• 2 tablespoons lemon juice
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon paprika
• Salt and pepper to taste