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Home > Recipes > Cobia Recipes > MARINATED & GRILLED COBIA
  • 3 lbs cobia
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1½ teaspoons dry mustard
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  1. Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill.
  2. Serves 6
  3. Recipe Source: Epicurious