Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Shrimp Recipes > Crispy Garlic Butter Baked Shrimp Scampi

Ingredients

  • 2 pounds raw large shrimp, peeled, deveined (tails on or off)
  • Salt and pepper, to taste
  • 1/3 cup melted butter, divided (use about 5 tablespoons solid butter)
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh parsley
  • 1/3 cup panko crumbs
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon sweet or smoked paprika, or more, to taste
  • Fresh chopped parsley & lemons, for garnish

Instructions

  • Preheat oven to 425˚F.
  • Arrange shrimp in a baking dish and season with salt and pepper.
  • Melt butter, then whisk in lemon juice, minced garlic and minced parsley; pour half of the garlic butter mixture over shrimp and stir the shrimp around until well combined. Arrange shrimp in a single layer inside the baking dish. Set aside.
  • In a small bowl combine the remaining melted butter, pork panko crumbs, parmesan cheese, and paprika; mix well.
  • Sprinkle the crumb mixture over the shrimp.
  • Bake in the oven for 12 minutes, or until bubbly.
  • Set oven settings to BROIL and cook for another minute or two, or until the top is golden and crispy.
  • Remove from oven.
  • Garnish baked shrimp with chopped parsley and serve with lemon wedges.

    Recipe courtesy of Diethood
    https://diethood.com/baked-shrimp-scampi/