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Home > Recipes > Crab Recipes > New England Crab Rolls

Ingredients 4 New England-style hotdog buns 1 pound fresh lump crabmeat, picked over for shells 2 tablespoons good mayonnaise, such as Hellmann's or Best spritz of fresh lemon juice, optional 2 teaspoons butter, softened 4 lettuce leaves, preferably Bibb or green leaf minced chives, to garnish (optional) kettle-cooked potato chips, to serve Instructions Combine the crabmeat and mayonnaise and stir just until fully combined. Add a squeeze of fresh lemon juice, if desired. Heat a frying pan or griddle to medium. Butter the sides of each hotdog bun and place them side-down and grill until golden brown. Grill the other side. Place a leaf of lettuce inside each bun. Spoon a generous heap of crabmeat into each bun, and garnish with chives, if desired. Serve immediately with kettle-cooked potato chips. Recipe courtesy of Unpeeled Journal https://unpeeledjournal.com/maine-new-england-crab...