2tablespoonsgood mayonnaise, such as Hellmann's or Best
spritz of fresh lemon juice, optional
2teaspoonsbutter, softened
4lettuce leaves, preferably Bibb or green leaf
minced chives, to garnish (optional)
kettle-cooked potato chips, to serve
Instructions
Combine the crabmeat and mayonnaise and stir just until fully combined. Add a squeeze of fresh lemon juice, if desired.
Heat a frying pan or griddle to medium. Butter the sides of each hotdog bun and place them side-down and grill until golden brown. Grill the other side.
Place a leaf of lettuce inside each bun. Spoon a generous heap of crabmeat into each bun, and garnish with chives, if desired. Serve immediately with kettle-cooked potato chips.