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Home > Recipes > Lobster Recipes > Lobster Newburg


  • 2teaspoons butter
  • 1tablespoon all-purpose flour
  • 14teaspoon salt
  • 1 12cups milk
  • 2beaten egg yolks
  • 8ounces cubed, cooked lobsters
  • 1tablespoon dry sherry
  • 18teaspoon white pepper or 18teaspoon black pepper
  • 1dash ground red pepper
  • 2English muffins, split and toasted
  • snipped fresh chives(optional)

    1. In a medium saucepan, melt butter.
    2. Stir in flour and salt.
    3. Add the milk all at once.
    4. Cook and stir until thickened and bubbly.
    5. Cook and stir 1 more minute.
    6. Stir about half the hot mixture into the beaten egg yolks.
    7. Return all to saucepan.
    8. Cook and stir until mixture is thickened and bubbly.
    9. Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
    10. Heat through.
    11. Serve over English muffin halves.
    12. If desired, garnish with snipped chives.
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