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Home > Recipes > Ahi Tuna Recipes > Hawaiian Ahi Tuna Poke

Hawaiian Ahi Tuna Poke



This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.

Ingredients

  • 2poundsfresh tuna steaks, cubed

  • 1cupsoy sauce

  • ¾cupchopped green onions

  • 2tablespoonssesame oil

  • 2tablespoonsfinely chopped macadamia nuts

  • 1tablespoontoasted sesame seeds

  • 1tablespooncrushed red pepper (Optional)

Directions

  1. Gather all ingredients.

  2. Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

  3. Serve over rice.

    Recipe courtesy of All Recipes
    https://www.allrecipes.com/recipe/12870/ahi-poke-b...