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Home > Recipes > Ahi Tuna Recipes > Hawaiian Ahi Tuna Poke

This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.


  • 2 pounds fresh tuna steaks, cubed

  • 1 cup soy sauce

  • ¾ cup chopped green onions

  • 2 tablespoons sesame oil

  • 2 tablespoons finely chopped macadamia nuts

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon crushed red pepper (Optional)


  1. Gather all ingredients.

  2. Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

  3. Serve over rice.

    Recipe courtesy of All Recipes