Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Speckled Trout Recipes > Speckled Trout in Capers and White Wine


  • 1 pound fresh speckled trout

  • 2 tablespoons butter

  • 1 tablespoon lemon pepper

  • 1 teaspoon capers

  • 1 pinch paprika, or to taste

  • ¼ cup white cooking wine

  • 1 teaspoon minced fresh parsley, or to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

  2. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

  3. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

    Recipe courtesy of All Recipes