- Cook the quinoa according to the package instructions.
a small bowl, whisk together the chili sauce, soy sauce, lime juice,
and olive oil. Put the tuna steaks in a large zip-top bag, pour in the
chili sauce mixture, and marinate for at least 10 minutes or in the
refrigerator for up to 2 hours.
- In a
skillet on the stovetop, melt the butter over medium heat. Discard the
marinade and add the marinated tuna steaks to the skillet and cook for 3
to 4 minutes, until a slight crust forms on the bottom. Flip and cook
for 3 to 4 minutes on the second side.
the tuna among four plates and spoon the quinoa alongside. Garnish with
the cilantro and sesame seeds and serve, with lime wedges alongside for
squeezing over the top.
Recipe courtesy of Fed and Fithttps://fedandfit.com/ahi-tuna-steak-recipe/