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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Home > Recipes > Clam Recipes > Clam Fritters Ingredients Original recipe yields 4 servings 1 egg ½ cup all-purpose flour ½ cup milk 1 cup minced clams ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons minced onion 2 tablespoons minced green bell pepper (Optional) ½ cup vegetable oilDirections Instructions Checklist Step 1 Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties. Step 2 In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.Recipe courtesy of All Recipeshttps://www.allrecipes.com/recipe/12742/clam-fritt...
