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Home > Recipes > Grouper Recipes > Sautéed Black Grouper with Peach Relish

Sautéed Black Grouper with Peach Relish

Ingredients

Ingredient Checklist

Directions

  • Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; sauté 4 minutes or until golden. Turn fish over; sauté 2 minutes or until desired degree of doneness.

  • Combine radishes and next 3 ingredients (through serrano) in a medium bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk. Drizzle dressing over peach mixture; toss gently. Serve relish with fish.

    Recipe courtesy of My Recipes
    https://www.myrecipes.com/recipe/black-grouper-pea...