Ingredients

• ¼cupsour cream
• 2tbsplime juice
• Salt,to taste
• Ground black pepper,to taste
• 4green onions,thinly sliced
• 2tbspextra virgin olive oil
• 1lbwahoo fish,cut into strips
• 8flour tortillas
• ½cupfresh cilantro,chopped

Instructions

1. Mix sour cream, salt, pepper, and lime juice together in a bowl.
2. Toss green onions in sour cream mixture.
3. Heat oil in a pan and place the fish, seasoned with salt and pepper. Cook for about 6 minutes per side.
4. Heat tortillas in the microwave for 30 seconds.
5. Assemble taco by filling it with the fish, sour cream mixture, and cilantro.