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Home > Recipes > Cobia Recipes > Cobia Recipe with Mango Salsa


Mango salsa

  • 2 cups diced mango
  • 1 small diced jalapeño pepper (red, if you can find one!)
  • 3 tablespoons diced red onion
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon salt


  • 4 - 4 ounce filets fish
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1 tablespoon lime juice


  1. Place all of the salsa ingredients in a bowl, cover, and place in the fridge for 2 hours prior to serving, for best results. It'll still be delicious if you serve it right away, but we like to give it some time for the flavors to meld.
  2. Place a non-stick pan over medium heat and put the butter into the pan. Season the fish with the salt, black pepper, and garlic and onion powder.
  3. Place the fish into the pan and let cook for 2-3 minutes. Spoon the melted butter in the pan over the top of the fish as it is cooking. Flip once, and continue spooning the hot butter over the top of the fish for another 2-3 minutes. Squeeze the lime juice over the fish during the last minute of cooking.
  4. Once the fish is done cooking, it'll flake easily with a fork.
  5. Serve with heaps of mango salsa on top.
Recipe courtesy of Or Whatever You Do