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Home > Recipes > Opah (Moonfish) Recipes > Opah Fish with Sunchokes and Asparagus


  • Opah fish amount depends on how many people you’re serving
  • 1 whole lemon juiced
  • 2-3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 bundle of asparagus
  • Sun chokes cubed


  • Preheat oven to 400.
  • Cube the sun choke and toss with salt and pepper (and cayenne if you’d want to add a little heat).
  • Add sun choke and asparagus (also seasoned with salt and pepper) to a sheet and drizzle with a tablespoon of olive oil.
  • Roast the vegetables at 400 for 25 minutes or until cooked through.
  • Heat olive oil in a cast iron pan.
  • Squeeze lemon over both sides of your fish and season with salt and pepper.
  • Sear fish on high heat for 3-4 minutes per side or until the fish is cooked through.
  • To assemble the plate, add a heaping pile of sun choke, a few spears of asparagus and your opah filets.