8ounceahi tuna steak, raw, sushi grade(cut into small cubes)
1avocado(diced)
1jalapeno(minced (optional) )
1lime(juiced)
½cupred onion(minced)
⅓cup cilantro(minced)
1teaspoonsalt
tortilla chips(optional, to serve)
Instructions
Combine all ingredients in a medium bowl. Toss well. Let sit for 20 minutes before serving. The tuna will be slightly "cooked" on the outside and will remain raw on inside. Serve with tortilla chips if you wish.
