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Home > Recipes > Ceviche Recipes > Fresh and Flavorful Ahi Tuna Ceviche

Fresh and Flavorful Ahi Tuna Ceviche

Ingredients

  • 8ounceahi tuna steak, raw, sushi grade(cut into small cubes)
  • 1avocado(diced)
  • 1jalapeno(minced (optional) )
  • 1lime(juiced)
  • ½cupred onion(minced)
  • â…“cup cilantro(minced)
  • 1teaspoonsalt
  • tortilla chips(optional, to serve)

Instructions

  • Combine all ingredients in a medium bowl. Toss well. Let sit for 20 minutes before serving. The tuna will be slightly "cooked" on the outside and will remain raw on inside. Serve with tortilla chips if you wish.

    Recipe courtesy of The Lemon Bowl
    https://thelemonbowl.com/ahi-tuna-ceviche/