- 8 ounce ahi tuna steak, raw, sushi grade (cut into small cubes)
- 1 avocado (diced)
- 1 jalapeno (minced (optional) )
- 1 lime (juiced)
- ½ cup red onion (minced)
- ⅓ cup cilantro (minced)
- 1 teaspoon salt
- tortilla chips (optional, to serve)
Combine
all ingredients in a medium bowl. Toss well. Let sit for 20 minutes
before serving. The tuna will be slightly "cooked" on the outside and
will remain raw on inside. Serve with tortilla chips if you wish.
Recipe courtesy of The Lemon Bowl
https://thelemonbowl.com/ahi-tuna-ceviche/
|
|
|
