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Home > Recipes > Calamari Recipes > Sautéed Squid with Onions, Potatoes and Peppers

Sautéed Squid Ingredients:

1 lbs Squid/Calamari
1 Onion, sliced
1/4 Bell Pepper, sliced
12 Potatoes, small Charlotte
1/2 tsp Red Chili Flakes, crushed
1 Garlic Clove, chopped
1/2 tsp Thyme, dried
1 tbsp fresh Parsley, chopped
1 tbsp Sherry Vinegar
1 tsp sugar, to Caramelize the onions
1/3 cup Olive Oil, for cooking

Salt and Pepper to taste

Be sure to watch the short video tutorial and I’ll show you exactly how to make this incredible Spanish style Sautéed Squid recipe.

Thanks to our good customer Ken Blank for sharing this recipe with us!

Recipe courtesy of Poor Man's Gourmet Kitchen