Home > Recipes > Pompano Recipes > Grilled Pompano with Lime and Olive Oil

Ingredients

  • Four 8-ounce pompano fillets
  • 3 tablespoons vegetable oil
  • Salt and freshly cracked black pepper to taste
  • ¼ cup extra virgin olive oil
  • 2 limes, halved
  • 2 tablespoons chopped parsley

Instructions

  1. Rub the fillets with vegetable oil and season with salt and pepper to taste.

  2. Grill the fillets skin-side up over a medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.

  3. Remove the fillets from the fire, drizzle them with the olive oil, squeeze a half lime over each, and sprinkle them with the parsley.

    Recipe courtesy of Cookstr
    https://www.cookstr.com/Fish-Recipes/Grilled-Pompa...