Tip of the day
A chunk of wild striped bass is excellent grilled, as it will hold its shape and develop a flavorful, crisp crust. It can also be sautéed, roasted or braised in a fish soup or stew.
Season fillets with your favorite herbs, spices, etc. Place in lightly oiled shallow pan. Bake at 400 degrees for 20 to 30 minutes until it flakes easily and is opaque in the center. Serve with tartar sauce or red cocktail sauce.
Season fillets to taste, coat with Progresso Italian flavored bread-crumbs and bake until golden brown.
Dip fillets in BBQ sauce and roll in crushed potato chips and bake until done.
Season fillets with garlic, cilantro, and a dash of cumin. Add some of your favorite picante sauce or salsa during baking.
OR CREATE YOUR OWN RECIPE!!
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