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Home > Recipes > Halibut Recipes > Roasted Halibut with Walnut Crust

240087 roasted-halibut-walnut-crust  / Photo by Okada KanaINGREDIENTS

    • Nonstick vegetable oil spray
    • 3/4 cup finely chopped toasted walnuts
    • 1/2 cup panko (Japanese breadcrumbs)*
    • 1/4 cup (packed) chopped fresh Italian parsley
    • 2 tablespoons finely chopped fresh basil
    • 2 tablespoons finely chopped fresh chives
    • 6 8-ounce halibut fillets (each about 1 inch thick)
    • 6 tablespoons butter, melted
    • Lemon wedges


    • Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.

Recipe courtesy of Diane Rossen Worthington via the following link...