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Home > Recipes > Monkfish Recipes > Monkfish in Lemon Butter Wine Sauce
Recipe and Source:
Yields: 4 servings
Cook Time: 55 min

1 1/2 lbs monkfish fillets
3/4 cup butter
3 tablespoons white wine
2 teaspoons lemon juice
1/2 teaspoon parsley
1/4 teaspoon white pepper
1/4 teaspoon salt

  • Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
  • Place Monkfish Fillets in pan & season with salt and pepper.
  • Slice sticks of butter in 1/8" pieces and lay on top of fish.
  • Sprinkle lemon and wine over fish.
  • Sprinkle fish with parsley.
  • Place in broiler until fish starts to flake, approx. 15 to 30 min