after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

  • DO WE DELIVER TO YOUR AREA? FIND OUR ORDER DELIVERY LOCATIONS HERE.

Navigate to the Tom's Awesome Seafood LLC homepage

NEED A DELIVERY?
Find our schedule here

Home > Recipes > Salmon Recipes > Ginger-Glazed Salmon (Brenda's fav)

Ginger-Glazed Salmon (Brenda's fav)


Ingredients

Directions

  1. Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
  2. Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
Thanks to Brenda Moore for the great recipe recommendation!
Brenda's tip: This recipe called for Chinese mustard, I used a whole grain mustard and it worked fine as well.

Recipe courtesy of Molly Yeh via The Food Network
https://www.foodnetwork.com/recipes/ginger-glazed-...