Ingredients

• 4 mahi mahi fillets (6 ounces each)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 teaspoon minced fresh gingerroot
• 1/4 cup reduced-sodium teriyaki sauce

Directions

1. Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2. In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through. Serve over mahi mahi.