Ingredients
1 lb crab
1 cup saltine crackers, crushed
Water to moisten saltines
1 egg
2T finely chopped green pepper
2T finely chopped green onion
1T Worcestershire
1T Dijon mustard
Salt, pepper, and Old Bay to taste
4T melted butter
Directions
- Mix beaten egg, moistened cracker crumbs, vegetables, seasonings, and 2T of the butter.
- Gently fold in the crab.
- Lightly pile crab mixture into four large seashells or small dishes.
- Brush with remaining melted butter.
- Bake at 350 for 20 minutes.