Photo & Recipe: Valentina's Corner
Garlic Butter Sauteed Shrimp
- 1 lb raw shrimp
- 1 stick unsalted butter, 8 Tbsp
- 2 garlic cloves, minced
Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
In a bowl, coat the shrimp with the seasoning and mix well.
In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
Add shrimp and cook 2-3 minutes per side.
Remove from heat and drizzle freshly squeezed lemon, mix to combine.