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Home > Recipes > Salmon Recipes > Sherry's One Pan Baked Salmon and Veggies

Adjust ingredients to the number of servings.

This recipe served four.

1 pound Red potatoes halved

1 pound Asparagus

2 Salmon Fillets

Olive Oil

2 T Garlic minced

2T Fresh Thyme

¼ Cup Fresh Lemon Juice

2 T Fresh Ginger grated

2 T Honey (or more)

Salt & Pepper

Preheat over to 400 degrees

Mix the thyme, lemon juice, ginger, 1T garlic and honey to make a glaze set aside

Add halved red potatoes (halved) to your pan

Mix the potatoes with 1T olive oil, thyme, 1T garlic, salt and pepper

Bake at 400 degrees for 25 minutes

Remove potatoes from the oven push them to the top of your baking pan.

Spread the asparagus on both sides of the pan

Place the salmon in the middle of the pan

Sprinkle a little olive oil over the asparagus, add some thyme, garlic, lemon juice, salt & pepper. Mix.

Brush the tops and bottoms of the salmon with the glaze – salt and pepper to taste.

Put back in the oven for about 10 – 15 minutes (depending on how well done you like your salmon)