Wash Wahoo in cold water and pat dry.
Trim off skin and small amount of dark meat. Coat Wahoo on both sides with oil and wrap in bacon using toothpicks to secure.
Lightly coat Wahoo with Montreal Steak seasoning.
Grill on medium until fish is white and flaky, do not overcook. Wahoo steaks will vary in size so be sure to cook properly.
Tent with tinfoil for five minutes prior to serving.
Recipe courtesy of Big Oven