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Home > Recipes > Salmon Recipes > Tom's Rosemary Lemon Alaskan Sockeye Salmon

Tom's Rosemary Lemon Alaskan Sockeye Salmon



Soak cedar plank for a couple of hours.
Heat your grill to about 375
Spray or rub down the smooth side of your plank with olive oil
Lay salmon fillet on your plank.
Add salt, pepper, rosemary sprigs
Add thinly sliced lemon over the rosemary
Cook 15-18 minutes until done