for the marinade:
- lemon 1/2 pc.
- 1/3 cup rice vinegar
- mirin 1/3 cup
- olive oil 6 tablespoons
- ginger 2 teaspoon
- ground black pepper
Recipe courtesy of Boss Kitchen
- Cut redfish fillets, mangoes, red onions, bell peppers into
medium-sized cubes. Add chopped cilantro. For the marinade, mix the
juice and zest of half a lemon, olive oil, mirin, rice vinegar, grated
peeled ginger. Salt and pepper to taste.
- Season vegetables and fish, leave for ten minutes to soak. Cut
the avocado into cubes, drizzle with lemon juice, salt, and pepper.
Decorate the salad with a special ring. Put a layer of avocado in it,
then the fish and vegetable mixture. To decorate the ceviche of redfish,
avocado, and mango – red caviar and fresh green and purple basil