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Home > Recipes > Catfish Recipes > Crispy Broiled Catfish Fillets

Recipe and Image Source:

1 egg

1/4 cup milk

1/3 cup yellow cornmeal

1 1/2 teaspoons grated lemon peel

1/2 teaspoon salt

1/2 teaspoon dried thyme leaves

1/2 teaspoon pepper

1 lb. catfish fillets

1/2 cup tartar sauce, if desired


1. Spray shallow baking pan with nonstick cooking spray. Beat egg in shallow dish or pie pan until foamy. Add milk; mix well. In another shallow dish, combine cornmeal, lemon peel, salt, thyme and pepper; mix well.

2. Dip catfish fillets in egg mixture; dip in cornmeal mixture to coat. Arrange fish in sprayed pan.

3. Broil 4 to 6 inches from heat for 8 to 10 minutes or until fish flakes easily with fork, turning once. Serve tartar sauce with fish.