Ingredients
1/4 cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops

Directions
In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole springs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

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