Tom's Awesome Lobster Tails On The Grill

• Cut your lobster up the soft tail membrane.
• Using two hands, push the meat away from the shell out of the cut area so that the meat sort of hanging out.
• Baste with melted butter, lemon juice and garlic if you like. Heat the grill to about 375.
• Cook hard shell down for 4 minutes while basting the meat.
• Turn over and grill for 3 minutes.
• Voila! Ready to eat!