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1. For the prawns:
2. 24 large tiger prawns, peeled with tail portion left intact
3. Salt and pepper to taste
4. Juice of 1 lime
5. 2 crushed garlic cloves
6. For the mayonnaise:
7. 1/2 cup light mayonnaise
8. 2 Chipotle peppers, finely chopped
9. Pinch sugar
10. Juice of 1 lime
11. Salt to taste
12. 2 Tbsp. chopped fresh cilantro or green onions

Method

Combine prawns and its listed ingredients and marinate in the fridge for 30 minutes. Combine mayonnaise ingredients in a bowl. Reserve in the fridge until prawns are cooked. Grill prawns over high-heat 1-2 minutes per side, or until cooked through. Arrange on a platter and serve with sauce alongside for dipping.

Recipe courtesy of Thrifty Foods
https://www.thriftyfoods.com/recipes/recipes/g/gri...