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Meanwhile, bring a large pot of water to a boil. Cook beans for 2-3 minutes, until bright green and crisp-tender. Use a slotted spoon to transfer beans to a medium bowl. Toss with remaining 2 tablespoons of dressing; cover with foil to keep warm. Serve salmon garnished with green onions and sesame seeds, alongside green beans. Makes 4 servings based on 4 oz. salmon and 4 oz. beans.
*Haricots verts (French green beans) are also available frozen.
Recipe and Image Source: MarketDistrict.com