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Home > Recipes > Crawfish Recipes > Crawfish Fettuccine

Crawfish Fettuccine

Ingredients

  • 1(16-ounce)package fettuccine
  • 1stick butter(1/2 cup)
  • 1/2red bell pepper,chopped
  • 1celery stalk,chopped
  • 1yellow onion,chopped
  • 6garlic cloves,minced
  • 1poundfrozen crawfish meat,defrosted
  • 2teaspoons Cajun seasoning, I use Tony Chachere’s
  • 1/2teaspoonblack pepper
  • 3tablespoonsflour
  • 3/4cuphalf-and-half
  • 4ouncesVelveeta,cut into cubes
  • 1/2cupsour cream
  • 2/3cupfreshly grated Parmesan cheese
  • 2green onions,green parts sliced
  • 2tablespoonschopped fresh parsley

Instructions

  • Cook pasta according to package directions. Drain and set aside.
  • While pasta cooks, melt butter over medium heat in a Dutch oven. Add red bell pepper, celery, and onion. Cook until soft, about 5 to 7 minutes.
  • Add garlic and cook 2 more minutes.
  • Add crawfish (along with any liquid in the bag), Cajun seasoning, and black pepper and cook 2 to 3 minutes.
  • Sprinkle flour over crawfish mixture. Stir and cook 1 minute.
  • Stir in half-and-half. Cook until mixture comes to a simmer.
  • Add Velveeta, sour cream, and Parmesan cheese and cook over medium heat until cheese is melted.
  • Stir in cooked pasta, green onions, and parsley. Serve.

    Recipe courtesy of Spicy Southern Kitchen
    https://spicysouthernkitchen.com/crawfish-fettucci...