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Home > Recipes > Ceviche Recipes > Bay Scallop Ceviche

Bay Scallop Ceviche

Ingredients

  • 1poundtiny bay scallops
  • 2tablespoons honey
  • ½cupfresh lime juice
  • 1cupdiced seeded tomatoes
  • 2tablespoonsseeded and minced poblano pepper
  • ¼cupchopped fresh cilantro or parsley
  • ½cupminced red onion
  • 2tablespoons minced shallots
  • Kosher or coarse salt and freshly ground pepper to taste
  • Tortilla or plantain chips or scoop sized pieces of lettucesuch as bibb or butter to serve

Directions

  • In a large bowl stir together the honey and lime juice. Add the scallops, along with the tomatoes, poblano pepper, cilantro or parsley, onion, shallots, and salt and pepper. Toss and marinate in the fridge for at least 2 hours and up to 24.
  • Serve cold, in small bowls, or with chips, or on lettuce.

    Recipe courtesy of The Mom 100
    https://themom100.com/recipe/scallop-ceviche/