Category Page

after adding an item to your cart, click here to continue shopping.

Home > Recipes > Red Fish Recipes > Blackened Fish with Key Lime Tartar

Blackened Fish with Key Lime Tartar

1tablespoonpaprika
1/2teaspoondried cayenne pepper
1teaspoongarlic powder
1teaspoondried thyme
1teaspoondried oregano
1teaspoonkosher salt
1/8teaspoonblack pepper
olive oil spray
4piecesfresh skinned white fish fillets, 6 ounces each (mahi mahi, grouper, red snapper, tilapia)
3cupscooked wild rice or brown rice
lime wedges, for serving

Combine the ingredients for the tartar sauce and refrigerate until ready to serve.

In a small bowl, combine the paprika, cayenne, garlic powder, thyme, oregano, salt, black pepper and mix to blend.
Spritz the fish with oil on both sides and rub all over.
Coat the fish on both sides with the spice mix.
Air Fryer Method:
- Spray the air fryer basket with oil. Working in batches, place the fish in the basket in a single layer and cook 400F until the fish flakes easily with a fork, about 5 to 7 minutes, turning halfway depending on the thickness of the fish.
Oven Method:
- Broil fish 6" from heating element high, 4-5 minutes, no need to turn
To serve:
- Place 3/4 cup rice on each plate, 1 piece of fish, and divide sauce in 4 tiny bowls. Serve with lime wedges.
  
  Recipe courtesy of Skinny Taste
  https://www.skinnytaste.com/blackened-fish-with-ke...