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Home > Recipes > Grouper Recipes > Florida Grouper Sandwich

Florida Grouper Sandwich

Ingredients:

8 (3-ounce) grouper fillets, sliced thin

1 teaspoon Cajun seasoning

8 small rolls

1 small head romaine lettuce, shredded

2 Florida tomatoes, sliced

1 red onion, sliced thin

1 tablespoon oil for cooking

1/3 cup mayonnaise

½ lemon, juiced

1 teaspoon paprika

cayenne pepper to taste

sea salt and fresh ground pepper to taste

Instructions:

Preheat a large sauté pan over medium-high heat.

Lightly season the grouper fillets with Cajun seasoning, salt and pepper.

Put the cooking oil in the preheated pan and carefully add the seasoned fish fillets to the pan.

Cook fillets for about 2 minutes on each side depending on thickness until golden brown and cooked throughout.

Place fillets on cut, open rolls.

In a small bowl, combine mayonnaise, lemon juice, paprika and cayenne.

Taste and adjust seasoning with salt and pepper.

Assemble sliders using lemon mayo, lettuce, tomato and red onion.

Use a bamboo skewer if needed to keep sliders standing.