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Home > Recipes > Grouper Recipes > Florida Grouper Sandwich


  • 8 (3-ounce) grouper fillets, sliced thin
  • 1 teaspoon Cajun seasoning
  • 8 small rolls
  • 1 small head romaine lettuce, shredded
  • 2 Florida tomatoes, sliced
  • 1 red onion, sliced thin
  • 1 tablespoon oil for cooking
  • 1/3 cup mayonnaise
  • ½ lemon, juiced
  • 1 teaspoon paprika
  • cayenne pepper to taste
  • sea salt and fresh ground pepper to taste

  • Instructions:
  • Preheat a large sauté pan over medium-high heat.
  • Lightly season the grouper fillets with Cajun seasoning, salt and pepper.
  • Put the cooking oil in the preheated pan and carefully add the seasoned fish fillets to the pan.
  • Cook fillets for about 2 minutes on each side depending on thickness until golden brown and cooked throughout.
  • Place fillets on cut, open rolls.
  • In a small bowl, combine mayonnaise, lemon juice, paprika and cayenne.
  • Taste and adjust seasoning with salt and pepper.
  • Assemble sliders using lemon mayo, lettuce, tomato and red onion.
  • Use a bamboo skewer if needed to keep sliders standing.

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